Willunga 100 Wine & Food Tasting
🍷✨ An Evening of Fine Wine, Music & Great Company at Hotel Boston ✨🍷
Join us for an unforgettable night of gourmet dining and premium wines as Hotel Boston teams up with Willunga 100 Vineyard for a truly special event.
Hosted by Brenton Ford from Oatley Fine Wine Merchants and David Irvine, owner of Willunga 100, this exclusive evening will take you on a wine journey through McLaren Vale with expertly paired selections to match every course.
🎶 To make the night even more magical, enjoy live performances by the incredibly talented Keedi Hartin, playing soulful sets during the breaks.
🗓 Thursday, July 18 | 6:00 PM
🎟 $110 per ticket + booking fees
📍 Hotel Boston
✨ Exceptional wine. Live music. Great company.
🎫 Tickets are limited – book now to avoid missing out!
If you wish to be seated with another guest who has booked separately, please give us a call so we can arrange your seating together.
📞 For dietary needs, please call us at 8682 1311 before booking.
Evening Highlights:
Introduction to the Evening
Coffin Bays Finest
Oyster natural / Kohlrabi and Plum mignonette / Yuzu
Dangerous Reef Octopus Tartlet
Crispy Saltbush / N’duja oil / Enoki / Saffron aioli
Mid-Course Highlight
Seared Wagyu Fillet 5+
Fire toasted Brioche / Horseradish crème / Pecorino / Yarra Valley Caviar
Paired with Willunga 100 Estate Grenache Blanc
The Main Event
14 hour smoked South Australian Beef Short Rib
Muhumarrah / labneh / crispy zaatar chats / Pilaf
Paired with Willunga 100 Estate Grenache
Paired with Willunga 100 Estate Cabernet Shiraz
Indulgent Finish
Callebaut Chocolate Pave’
Myola Lavender Cream / Dark Soil / Winter Berries
Paired with Willunga 100 Blind Spot Vineyard Grenache
Dietary Requirements: If you have any dietary requirements, please call us at 8682 1311 before booking to discuss menu adjustments.
Don’t miss out on this extraordinary culinary experience.
Book now and treat yourself to a night of exquisite food and wine!