23rd Street Distillery Spirits and Food Pairing

HOTEL BOSTON × 23RD STREET DISTILLERY
An Exclusive Evening of Premium Spirits

Join us at Hotel Boston for a one-night-only collaboration with the renowned 23rd Street Distillery 
A curated dining experience celebrating award-winning Australian spirits.

📅 Friday 22nd May
🕕 From 6:00PM
🎟 Tickets: $90 per person + Admin fee

Indulge in a chef-curated 4-course menu, expertly paired with a premium selection of award-winning gins, alongside vodka, whiskey and brandy.

From delicate canapés to a rich dessert finale, each course has been thoughtfully designed to complement the unique character of every spirit.

On the menu:
✨ Canapés paired with Signature & Violet Gin
- Coffin Bay oysters with gin mignonette & Yarra Valley caviar
- Mayura Station Wagyu Tartare Tartlet
- Yumbah Mussel Brioche

✨Entree paired with Raspberry & Finger Lime Gin
- Boston Bay Small Goods Pork and Mayura Stations Wagyu Beef Skewer

✨Mains paired with Australian Whiskey 
- Red gum coal-fired eye fillet with whiskey jus

✨Dessert paired with Not Your Nanna's Brandy
- Dark chocolate delice with brandy caramel praline

Plus 2 signature cocktails to elevate the evening.  Tropical Gin Mojito & Pomegranate Vodka Sour

This is a refined food and spirits experience showcasing the best of local produce and distilling craft.

⚠️ Limited seats available — bookings essential.

Secure your place now